Step 1

Preheat oven to 220°C. Combine the plums, walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.

Step 2

Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.

Step 3

Kid's task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.

Step 4

Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.