4.7
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 220°C. Combine the plums, walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.
Step 2
Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.
Step 3
Kid's task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.
Step 4
Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.
Your folders

358 viewssmittenkitchen.com
Your folders

336 viewskingarthurbaking.com
3.9
(9)
32 minutes
Your folders
329 viewsen.wikipedia.org
Your folders

185 viewsdeannasdaughter.com
Your folders

336 viewsgourmettraveller.com.au
30 minutes
Your folders

347 viewscookiesandcups.com
4.9
(7)
35 minutes
Your folders

500 viewsbbc.co.uk
4.7
(10)
1 hours
Your folders

352 viewspuffpastry.com
Your folders

326 viewsmrfood.com
5.0
(1)
25 minutes
Your folders

362 viewskingarthurbaking.com
4.3
(8)
32 minutes
Your folders

427 viewsanaffairfromtheheart.com
4.4
(41)
35 minutes
Your folders

367 viewsdelish.com
Your folders

337 viewstaste.com.au
4.5
(2)
40 minutes
Your folders

201 viewsfoodnetwork.com
50 minutes
Your folders

364 viewssmalltownwoman.com
5.0
(20)
35 minutes
Your folders
172 viewslacucinaitaliana.com
Your folders

227 viewskingarthurbaking.com
5.0
(2)
30 minutes
Your folders

65 viewsonceuponachef.com
4.7
(22)
45 minutes
Your folders

113 viewselavegan.com
5.0
(9)
35 minutes