Plum Tart

Name: Plum Tart
Prep time: 10 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 cups all-purpose flour; 3/4 cup finely chopped walnuts; 3/4 cup light brown sugar, lightly packed; 12 tablespoons cold unsalted butter (1 1/2 sticks), diced; 1 egg yolk; 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 5

Cost: $4.59 /serving

Author : Ina Garten

baking dessert fruit

Ingredients

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2 cups all-purpose flour3/4 cup finely chopped walnuts3/4 cup light brown sugar, lightly packed12 tablespoons cold unsalted butter (1 1/2 sticks), diced1 egg yolk2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.

Step 3

Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.

Step 4

Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.