Plum Upside-Down Cake
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 10
Author : Taste of Home Editors
Ingredients
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Instructions
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Step 1
Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar.
Step 2
In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums.
Step 3
Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.