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poached apricots with rosewater
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 2
Author : Good Food team
Ingredients
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Instructions
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Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
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