Your folders
Your folders

Export 4 ingredients for grocery delivery
Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Your folders

 190 views
190 viewslifeslittlesweets.com
5.0
(6)
1 minutes
Your folders

 168 views
168 viewsbeplantwell.com
5.0
(5)
22 minutes
Your folders

 217 views
217 viewstaste.com.au
4.8
(5)
5 minutes
Your folders

 178 views
178 viewsmaggiebeer.com.au
Your folders

 172 views
172 viewsrumispice.com
5.0
(1)
Your folders

 206 views
206 viewsthisishowicook.com
5.0
(2)
30 minutes
Your folders

 246 views
246 viewstaste.com.au
4.5
(6)
35 minutes
Your folders

 264 views
264 viewsallrecipes.com
4.5
(4)
Your folders
 62 views
62 viewsgoodhousekeeping.com
Your folders

 375 views
375 viewstaste.com.au
4.5
(2)
5 minutes
Your folders

 201 views
201 viewslifeslittlesweets.com
4.5
(10)
10 minutes
Your folders

 126 views
126 viewsgourmettraveller.com.au
30 minutes
Your folders

 225 views
225 viewsolivemagazine.com
Your folders

 158 views
158 viewsrecipesfromapantry.com
5.0
(5)
20 minutes
Your folders

 216 views
216 viewswashingtonpost.com
Your folders

 192 views
192 viewsfoodnetwork.com
4.8
(13)
25 minutes
Your folders

 242 views
242 viewssilkroadrecipes.com
5.0
(7)
105 minutes
Your folders

 278 views
278 viewsbbcgoodfood.com
1 hours, 5 minutes
Your folders

 25 views
25 viewscooking.nytimes.com
4.0
(2.3k)
25 minutes