Poached chicken and walnut salad
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Abigail Donnelly
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Thinly slice baby cabbage and stack in a large salad bowl.Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.
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