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poached chicken and walnut salad
0taste.co.za
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Abigail Donnelly
Ingredients
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Instructions
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Thinly slice baby cabbage and stack in a large salad bowl.Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.
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