Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Fill a medium saucepan with water. Add the lemon grass and the roots and stems of the coriander. Season generously with sea salt and bring to the boil. Add the chicken then cover with a lid. Remove from the heat and set aside for 20 minutes.
Step 2
Make tamarind dressing: Combine all the dressing ingredients in a screw-top jar. Add ¼ cup of water and shake until the sugar has dissolved.
Step 3
Put the cos lettuce on a serving platter and top with the papaya and avocado.
Step 4
Remove the chicken from the saucepan and, when cool enough to handle, shred the meat. Add it to the salad and then sprinkle with the onion, mint, coriander leaves and shallots. Pour over the Tamarind Dressing and serve.
Your folders

729 viewscooking.nytimes.com
5.0
(319)
Your folders
389 viewsen.wikipedia.org
Your folders

94 viewsepicurious.com
5.0
(4)
Your folders

81 viewscarolinescooking.com
Your folders
98 viewscarolinescooking.com
Your folders

268 viewsgourmettraveller.com.au
Your folders

436 viewsfoodandwine.com
Your folders

329 viewsfeastingathome.com
4.8
(8)
20 minutes
Your folders

439 viewstaste.com.au
5.0
(2)
10 minutes
Your folders

356 viewsdelicious.com.au
10 minutes
Your folders

229 viewsasianfoodnetwork.com
5.0
(1)
Your folders

235 viewswomensweeklyfood.com.au
15 minutes
Your folders

255 viewsgourmettraveller.com.au
Your folders

220 viewsinternationalcuisine.com
5.0
(3)
Your folders

261 viewsgrantourismotravels.com
5.0
(1)
Your folders

87 viewsfeastingathome.com
5.0
(1)
Your folders

71 viewsepicurious.com
5.0
(2)
Your folders
58 viewsbbc.co.uk
5.0
(1)
Your folders

148 viewshealthiersteps.com
4.9
(15)
29 minutes