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Export 4 ingredients for grocery delivery
Step 1
Place the chicken pieces in the pot of the electric pressure cooker.
Step 2
Add the garlic, peppercorns, salt, and bayleaf. Add 1 cup water.
Step 3
Secure the lid with the pressure valve on. Turn the machine on and set it to manual for 12 minutes.
Step 4
When the machine beeps, press cancel and allow the pressure to naturally release. This may take up to 30 minutes.
Step 5
Remove the chicken from the pot. Cool, chop, and use in recipes.
Step 6
Refrigerate the cooked chicken for up to 4 days or freeze it in an airtight package for longer storage.
Step 7
If you like, strain the cooking liquid and use in recipes such as rice pilaf or soup.
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