Poached Chicken

Step 1

Place chicken, herbs, peppercorn, garlic, onion and bay leaf in a shallow pan.

Step 2

Pour in enough broth to cover chicken about ½ way.

Step 3

Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.

Step 4

Turn off heat, cover and allow to rest for 15 minutes.

Step 5

Slice or shred chicken and reserve broth for use in recipes or to serve with chicken.