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Export 10 ingredients for grocery delivery
Step 1
Cut cod fillets into four serving size pieces and place in large pan in one layer.
Step 2
Add the milk and the water to the pan so that the fish is barely covered--if necessary add more water.
Step 3
Add the bay leaf, the parsley sprigs, peppercorns and cloves.
Step 4
Bring to a simmer and cover and cook gently for three to four minutes until fish just flakes--cooking time will depend upon the thickness of the fish--do not overcook.
Step 5
While the fish is poaching, start the sauce by melting one tablespoon of the butter in a saucepan and briefly cooking the garlic and the shallots in the butter.
Step 6
Remove 1/4 cup of the poaching liquid and add it to the sauce, stirring all the while.
Step 7
Bring the sauce to a boil, add the lemon juice and swirl in the remaining butter, one tablespoon at a time.
Step 8
Remove from the heat and add the minced parsley.
Step 9
Taste the sauce and adjust seasoning.
Step 10
Drain the fish and serve it hot with the lemon-butter sauce poured over it.
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