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Recipe Saved
Total: 5 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
Step 2
Crack an egg into a small bowl. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
Step 3
Allow 3½ - 4 minutes for poached eggs with firm whites and soft, runny yolks. Allow 4-5 minutes for firmer yolks.
Step 4
Remove eggs from the water with a slotted spoon and serve immediately.
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