Step 1

Fill a small pan just over one third full with cold water and bring it to the boil.

Step 2

Add the vinegar and turn down to simmer.

Step 3

Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Lightly poach for 2-3 minutes.

Step 4

Remove with a slotted spoon and drain on kitchen towels.

Step 5

Season with salt and freshly ground black pepper and serve immediately.