Poached eggs
5.0
(15)
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2
Author : BBC Food
Ingredients
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Instructions
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Step 1
Fill a small pan just over one third full with cold water and bring it to the boil.
Step 2
Add the vinegar and turn down to simmer.
Step 3
Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Lightly poach for 2-3 minutes.
Step 4
Remove with a slotted spoon and drain on kitchen towels.
Step 5
Season with salt and freshly ground black pepper and serve immediately.