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Export 3 ingredients for grocery delivery
Step 1
Combine water and sugar in a medium saucepan over medium heat. Bring to a boil and cook until sugar dissolves, about eight minutes.
Step 2
Add peach slices and vanilla extract to syrup mixture. Reduce heat and simmer, partially covered, until peaches are tender and easily pierced with a fork, about thirty minutes.
Step 3
Discard syrup from the pot and allow the peach slices to come to room temperature.
Step 4
When the peaches are cool, combine in a blender with milk and ice cubes.
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