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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 6
Cost: $7.07 /serving
Author : Jane Hann
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Stir the water and sugar in a large saucepan over low heat until sugar dissolves. Add the wine, saffron and lemon rind. Increase heat to medium-high. Bring to the boil. Simmer for 5 minutes.
Step 2
Add the pear. Cover the surface with a sheet of non-stick baking paper. Reduce heat to low. Cook for 20-30 minutes or until pear is tender. Set aside to cool to room temperature.
Step 3
Divide the pear mixture among serving bowls. Serve with mascarpone and biscuits.
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