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poached plums

www.bbcgoodfood.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $4.99 /serving

Ingredients

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Instructions

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Step 1

To prepare the plums: wash and cut them into quarters, then remove the stones.

Step 2

Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.

Step 3

Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins – depending on the ripeness – until the plums are soft. Leave to cool slightly and serve as they are with something creamy.