4.8
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large stockpot over medium-high heat. Add the onion and poblano peppers and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring frequently, until fragrant.
Step 2
Add the chicken stock, ground cumin, chili powder and stir to combine.
Step 3
While the soup is heating, ladle out about 1 cup of the soup and transfer it to a blender.* Add one (rinsed and drained) can of beans to the blender too, then purée until smooth.
Step 4
Add the purée, chicken, and the remaining 2 cans of beans to the soup and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer and cook for 5 more minutes.
Step 5
Taste the soup and season with salt and pepper as needed.
Step 6
Serve warm, garnished with lots (and lots!) of your favorite toppings.
Your folders
abraskitchen.com
4.7
(7)
90 minutes
Your folders
cookingclassy.com
Your folders
mamalovesfood.com
25 minutes
Your folders
mamalovesfood.com
Your folders
melissassouthernstylekitchen.com
30 minutes
Your folders
simplyrecipes.com
4.9
(44)
45 minutes
Your folders
cookingclassy.com
5.0
(163)
35 minutes
Your folders
tasteofhome.com
4.7
(134)
25 minutes
Your folders
foodnetwork.com
4.8
(317)
35 minutes
Your folders
onceuponachef.com
5.0
(268)
35 minutes
Your folders
mccormick.com
15 minutes
Your folders
justapinch.com
5.0
(43)
45 minutes
Your folders
delish.com
4.7
(69)
Your folders
bunnyswarmoven.net
Your folders
bunnyswarmoven.net
Your folders
thatlowcarblife.com
4.4
(80)
210 minutes
Your folders
aheadofthyme.com
5.0
(6)
30 minutes
Your folders
aheadofthyme.com
5.0
(6)
30 minutes
Your folders
myheartbeets.com
4.8
(17)
360 minutes