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Export 5 ingredients for grocery delivery
Step 1
Combine milk, water, butter, and honey in mixing bowl of a standing mixer with dough hook
Step 2
Add yeast and mix for a few second to combine
Step 3
Add salt followed by enough flour to form a soft dough
Step 4
Knead dough for 3 to 4 minutes
Step 5
Place dough in oiled bowl, cover and let rest for 1 hour
Step 6
After 1 hour, form dough into 8 smaller balls and heat up a non-stick pancake griddle
Step 7
On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.
Step 8
Grill each pita for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side
Step 9
Store in plastic bag and freeze unused pitas.
Step 10
Makes 8 small pitas