Pocketless Pita

Step 1

Combine milk, water, butter, and honey in mixing bowl of a standing mixer with dough hook

Step 2

Add yeast and mix for a few second to combine

Step 3

Add salt followed by enough flour to form a soft dough

Step 4

Knead dough for 3 to 4 minutes

Step 5

Place dough in oiled bowl, cover and let rest for 1 hour

Step 6

After 1 hour, form dough into 8 smaller balls and heat up a non-stick pancake griddle

Step 7

On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.

Step 8

Grill each pita for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side

Step 9

Store in plastic bag and freeze unused pitas.

Step 10

Makes 8 small pitas