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Export 15 ingredients for grocery delivery
Step 1
Take poha in a large strainer.
Step 2
Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
Step 3
Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, curry leaves, peanuts and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
Step 4
Add chopped onions and sauté until onions turn translucent.
Step 5
Add chopped potatoes and salt (add salt only for potatoes).
Step 6
Mix well and cook covered until potatoes turn tender. This will take around 3-4 minutes. Stir in between occasionally to prevent sticking.
Step 7
Add turmeric powder.
Step 8
Mix well and cook for a minute.
Step 9
Add soaked poha.
Step 10
Mix well.
Step 11
Cook for 2-3 minutes. Add lemon juice, dry grated coconut and finely chopped coriander leaves.
Step 12
Mix well and turn off the flame. Batata poha is ready for serving.
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