Step 1

Prepare sushi rice to be served warm with your poke bowl. You can also use short-grain or medium-grain rice if you can’t get sushi rice. Substitute for cauliflower rice, steamed greens, etc. as desired. Sushi rice is the most authentic way to prepare a base for your fish.

Step 2

Prepare 1 lb. 450-500 g of sushi-grade raw ahi tuna.

Step 3

Mix all fresh ingredients in a bowl and toss fish. You can eat right away, no need to marinate for a long time.

Step 4

Serve cold over warm sushi rice and garnish with your favourite furikake or seaweed seasonings, and any other toppings you desire.