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Export 16 ingredients for grocery delivery
Step 1
Prepare sushi rice to be served warm with your poke bowl. You can also use short-grain or medium-grain rice if you can’t get sushi rice. Substitute for cauliflower rice, steamed greens, etc. as desired. Sushi rice is the most authentic way to prepare a base for your fish.
Step 2
Prepare 1 lb. 450-500 g of sushi-grade raw ahi tuna.
Step 3
Mix all fresh ingredients in a bowl and toss fish. You can eat right away, no need to marinate for a long time.
Step 4
Serve cold over warm sushi rice and garnish with your favourite furikake or seaweed seasonings, and any other toppings you desire.
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