Poke Bowls Recipe

Name: Poke Bowls Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tablespoons yuzu juice; 1 Tablespoon soy sauce or tamari; ½ teaspoon sesame oil; Pinch of cayenne; 12 ounces sushi grade tuna or yellowtail (cut into ½ inch cubes); 2 cups cooked short grain brown rice or sushi white rice; 1 cup cucumbers (cut into ½ inch cubes); ½ cup shelled edamame; 1 avocado (sliced); 2 scallions (green parts only (sliced on a bias)); 1 jalapeno (thinly sliced); 1 teaspoon black sesame seeds; Zest of 1 lime (for finishing)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.06 /serving

Author : Platings and Pairings

poke poke bowl

Step 1

Whisk together the first four ingredients in a medium bowl. Add tuna and toss to combine. Set aside while you prepare the remaining ingredients.

Step 2

Divide warm rice between bowls. Top with tuna mixture, cucumber, edamame, avocado, scallions, and jalapeno. Sprinkle on sesame seeds and lime zest. Enjoy immediately.

Poke Bowls Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.06 /serving

Author : Platings and Pairings

Ingredients

Instructions

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