Poke (Hawaiian dish) - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Matt Dean Pettit (10 April 2018). The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home. Appetite by Random House. p. 161. ISBN 978-0-14-753058-5. ^ a b c Laudan, Rachel (1996). The Food of Paradise: Exploring Hawaii's Culinary Heritage. University of Hawaii Press. pp. 37–38. ISBN 9780824817787. Retrieved 2017-01-28. ^ Martha Cheng (24 January 2017). The Poke Cookbook: The Freshest Way to Eat Fish. Potter/Ten Speed/Harmony/Rodale. pp. 7–8. ISBN 978-0-451-49807-6. ^ Mary Kawena Pukui and Samuel Hoyt Elbert (2003). "lookup of poke". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press. ^ Noguchi, Mark. "A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend". First We Feast. Retrieved 11 June 2018. ^ Tan, Rachel. "6 Things To Know About Hawaiian Poke". Michelin Guide. Retrieved 11 June 2018. ^ Cheng, Martha. "How the Hawaiian poke bowl became the world's new fast food". Hawai'i Magazine. Retrieved 11 June 2018. ^ a b Talwar, Kalei (17 July 2009). "Make Hawaii-style ahi poke wherever you are. Here's a recipe". Hawaii Magazine. Retrieved 2015-11-24. ^ a b "Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America". whatscookingamerica.net. Retrieved 2015-11-24. ^ a b Vince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016). ^ Catherine Smart, The Hawaiian raw-fish dish poke is having a moment, Boston Globe (December 27, 2016).Laura Hayes, What Does a Hawaii-Born Chef Think of D.C.'s Poke Craze?, Washington City Paper (April 13, 2017).Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).Hillary Dixler, Can Poke Be the Next Fast-Casual Trend? Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016). ^ Fabricant, Florence (2016-01-26). "Poké, a Hawaiian Specialty, Emerges in Chelsea". The New York Times. ISSN 0362-4331. Retrieved 2017-05-05. ^ Stradley, Linda (2015-05-16). "Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America". What's Cooking America. Retrieved 2017-05-04. ^ Namkoong, Joan (2001-01-01). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Bess Press. ISBN 9780964335929. ^ Grant, Ginny. "Ika mata recipe". Cuisine. Retrieved 5 April 2019. ^ Ninah Villa (27 June 2015). "Kinilaw History, Origin and Evolution – Into the Heart of Freshness". Pinoy Wit. Retrieved 16 January 2017. ^ "Tabon Tabon Fruit". Market Manila. 8 January 2008. Retrieved 16 January 2017. ^ Alan Davidson (2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN 9780191040726. ^ "Chicken Kelaguen & Flour Titiyas". Annie's Chamorro Kitchen. 29 July 2013. Retrieved 16 January 2017. ^ "Exploring Chamorro Cuisine". Just Wandering. 20 June 2011. Retrieved 16 January 2017. ^ Barnes, Patti. "24 Egg Recipes That Are Totally Cracked (But We Have To Try)". TheRecipe. Retrieved 18 December 2019. ^ "You Are Probably Wondering How the Filipino Dish "Poqui Poqui" Got Its Name". Yummy.ph. Retrieved 18 December 2019.