Polenta & prosciutto chips

Name: Polenta & prosciutto chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250g ready-made block of polenta; 90g pack prosciutto; 1 tbsp olive oil; 25g parmesan; tomato ketchup , to serve (optional)

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 18

Cost: $1.06 /serving

Author : Good Food team

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Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

Step 2

Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.