Polenta & prosciutto chips
www.bbcgoodfood.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 18
Cost: $1.06 /serving
Author : Good Food team
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 200C/180C fan/gas Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
Step 2
Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.