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polenta & prosciutto chips
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 18
Cost: $1.06 /serving
Author : Good Food team
Ingredients
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Instructions
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Step 1
Heat oven to 200C/180C fan/gas Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
Step 2
Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.
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