Polish Borscht

4.2

(6)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 75 minutes

Servings: 10

Cost: $1.34 /serving

Polish Borscht

Ingredients

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Instructions

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Step 1

Place dried mushrooms in a bowl, cover with cold water, and soak for 30 minutes. Drain.

Step 2

While mushrooms are soaking, place beets in a pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. Drain and cool until easily handled. Peel and slice beets.

Step 3

Place sliced beets in a large pot and cover with 4 quarts water. Add drained mushrooms, onions, garlic, allspice, bay leaves, salt, and pepper. Stir in oil and lemon juice. Simmer over medium heat for 30 minutes. Garnish with parsley.

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