Polish Borscht
4.2
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 75 minutes
Servings: 10
Cost: $1.34 /serving
Author : Jola
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place dried mushrooms in a bowl, cover with cold water, and soak for 30 minutes. Drain.
Step 2
While mushrooms are soaking, place beets in a pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. Drain and cool until easily handled. Peel and slice beets.
Step 3
Place sliced beets in a large pot and cover with 4 quarts water. Add drained mushrooms, onions, garlic, allspice, bay leaves, salt, and pepper. Stir in oil and lemon juice. Simmer over medium heat for 30 minutes. Garnish with parsley.