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Export 5 ingredients for grocery delivery
Step 1
Prepare dry ingredients: Using a food processor or a pastry blender, blend the butter into the flour, creating a coarse, crumb-like consistency.
Step 2
Prepare wet ingredients: Mix the egg yolks and sour cream in a large bowl.
Step 3
Make the Dough: Add the flour mixture to the egg mixture. Blend and knead lightly until the consistency is like a pie dough. Shape into small, walnut-sized balls, cover, and refrigerate for at least an hour.
Step 4
Meanwhile, beat the egg whites until fluffy. Add ⅓ of the sugar at a time and beat until well blended and the mixture is stiff.
Step 5
Gently fold in the ground nuts.
Step 6
Coat the dough balls: Whisk together two tablespoons of all-purpose flour and two tablespoons of sugar in a medium bowl. Take half of the dough balls out of the refrigerator and roll them into the flour/sugar mixture. Keep the rest chilled.
Step 7
Roll the dough: Roll the balls out on a small amount of flour/sugar mixture into a thin circle.
Step 8
Fill the dough: Place a heaping teaspoon of filling on each dough circle and roll it up into a crescent shape. Pinch the ends tightly - place seam-side down on a parchment paper-lined or greased cookie sheet.
Step 9
Repeat the above steps with the rest of the dough and filling.
Step 10
Bake the cookies: Bake kiflies in an oven at 350 degrees Fahrenheit for 12 to 15 minutes. Cool slightly.
Step 11
Coat the cookies: Roll the warm cookies in a bowl of confectioners' (powdered) sugar.
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