Step 1

Slice the cucumber as thinly as you can either using a mandolin or a very sharp knife.

Step 2

Lay sliced cucumber on a sieve or strainer and sprinkle with salt, ensure that the cucumber is spread around evenly and the salt covers all the slices.

Step 3

Leave the cucumber to mix with the salt for about 30 minutes, the salt with extract excess water / juice.

Step 4

After 30 minutes squeeze out any of the excess juice with your hands and the cucumber to a bowl and mix with the yogurt or sour cream.

Step 5

Sprinkle with freshly cut dill and pepper.