Step 1

In a large bowl, combine the farmer’s cheese, flour, eggs, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.

Step 2

On a floured surface, divide the dough into smaller portions. Roll each portion into a log about 1 inch thick. Cut the logs into 1-inch pieces.

Step 3

Bring a large pot of salted water to a boil. Add the pierogi in batches, being careful not to overcrowd the pot. Cook until the pierogi float to the top, then let them cook for an additional 2 minutes. Remove with a slotted spoon and set aside.

Step 4

In a small pan, melt the butter and optionally add breadcrumbs, cooking until golden brown. Drizzle the melted butter and breadcrumbs over the pierogi. For a sweet version, sprinkle with sugar and cinnamon.