5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, sift the flour. Add the granulated sugar, vanilla sugar, and baking soda. Stir to combine.
Step 2
Pour in the milk and crack in the egg. Mix everything together with a whisk or a fork until you have a smooth, lump-free batter.
Step 3
Slice the apples thinly and fold them into the mixture, ensuring they’re well-coated.
Step 4
Place a non-stick frying pan over medium heat and add a tablespoon of cooking oil or clarified butter. Let it warm up to ensure the pancakes don’t stick and achieve a golden-brown crust.
Step 5
Once the pan is hot, spoon the batter to form pancakes. If you’re using apple slices, arrange a few pieces on each dollop of batter in the pan.
Step 6
Cook each pancake for about 1.5 minutes on one side until you see bubbles forming on the surface, then flip and cook for another 1.5 minutes or until golden brown and cooked through.
Step 7
Serve the apple pancakes warm, sprinkled with powdered sugar or accompanied by your favorite jam.
Your folders
curiouscuisiniere.com
4.7
(27)
30 minutes
Your folders
polonist.com
4.7
(51)
15 minutes
Your folders
cookidoo.pl
40 minutes
Your folders
littlesunnykitchen.com
4.6
(23)
25 minutes
Your folders
tarasmulticulturaltable.com
6 minutes
Your folders
polishhousewife.com
5.0
(1)
10 minutes
Your folders
everydayhealthyrecipes.com
5.0
(6)
23 minutes
Your folders
everydayhealthyrecipes.com
Your folders
polishfeast.com
5.0
(12)
10 minutes
Your folders
everyday-delicious.com
5.0
(1)
15 minutes
Your folders
polonist.com
5.0
(2)
1 hours, 30 minutes
Your folders
jennycancook.com
25
Your folders
cookidoo.pl
1 hours, 10 minutes
Your folders
akademiasmaku.pl
30 minutes
Your folders
kuchnialidla.pl
5.0
(3)
Your folders
pamelasalzman.com
5.0
Your folders
tasteofhome.com
4.1
(68)
45 minutes
Your folders
allrecipes.com
4.2
(6)
30 minutes
Your folders
internationalcuisine.com
5.0
(2)
30 minutes