Step 1

Place the sauerkraut into the bottom of the crockpot.

Step 2

Cover the sauerkraut with the potatoes and then the sausage.

Step 3

In a bowl, combine the broth, caraway seeds and bay leaf.

Step 4

Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Step 5

Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.