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polish sausage with red cabbage

4.1

(37)

www.allrecipes.com
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Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 40 minutes

Servings: 4

Cost: $10.59 /serving

Ingredients

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Instructions

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Step 1

Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.

Step 2

Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.

Step 3

Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.