Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the diced beets on the parchment paper, drizzle with 1 tablespoon of oil, celery seeds, salt, and pepper and toss. Roast for 20 minutes, or until tender and easily pierced with a fork.
Step 2
Prepare the soba noodles according to package directions, but slightly undercook them to al dente. Drain, rinse with plenty of cold water, and transfer to a mixing bowl.
Step 3
In another mixing bowl, combine the scallions, cucumber, and white beans. Whisk the dressing ingredients together in a glass measuring cup or bowl, pour half over the bean and vegetable mixture, and toss. Add the remaining dressing to the soba noodles and toss.
Step 4
Divide the soba noodles among serving bowls and twirl into a mound in the center of each bowl. Spoon the bean and vegetable mixture over the soba, garnish with roasted beets, and sprinkle with roasted walnuts.
Your folders

216 viewscanadianturkey.ca
Your folders

172 viewscooking.nytimes.com
4.0
(1.5k)
Your folders

773 viewsjustonecookbook.com
4.4
(73)
10 minutes
Your folders

232 viewsasianinspirations.com.au
5.0
(1)
Your folders
78 viewsjustonecookbook.com
Your folders

315 viewsthebetteredblondie.com
4.7
(11)
Your folders
390 viewsjustapinch.com
5.0
(4)
20 minutes
Your folders

413 viewsallrecipes.com
5.0
(6)
Your folders

106 viewskidneynutritioninstitute.org
Your folders

73 viewstherealfooddietitians.com
5.0
(12)
Your folders

166 viewssunset.com
4.0
(3)
Your folders

124 viewsbestrecipes.com.au
4.0
(5)
10 minutes
Your folders
/cold-soba-noodle-salad-4142109-hero-01-e4e0ec24913d4041af40e7b49695c1c9.jpg)
369 viewsthespruceeats.com
Your folders

469 viewsaheadofthyme.com
8 minutes
Your folders

234 viewsforksoverknives.com
5.0
(3)
Your folders

135 viewsevergreenkitchen.ca
5.0
(1)
10 minutes
Your folders

218 viewsallrecipes.com
4.4
(75)
Your folders

162 viewsdefinitelynotachef.com
Your folders
59 viewskiolbassa.com
15