Step 1

In a large skillet, cook the white sausages over medium heat until browned and cooked through, about 10-15 minutes. Remove sausages from the skillet and set aside.

Step 2

In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Step 3

Sprinkle the flour over the onions and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Gradually whisk in the heavy cream, followed by the horseradish. Bring the mixture to a simmer, stirring constantly until the sauce thickens, about 5 minutes.

Step 5

Season the sauce with salt and pepper to taste. Return the cooked sausages to the skillet, spooning the sauce over them to coat. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 6

Garnish with fresh parsley if desired. Serve hot with mashed potatoes, boiled potatoes, or crusty bread