Polka-dot eggs

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Prep Time: 60 minutes

Cook Time: 15 minutes

Total: 75 minutes

Polka-dot eggs

Ingredients

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Instructions

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Step 1

Preheat oven to 150°C. Line 3 baking trays with non-stick baking paper. Use an electric beater to beat the butter, sugar, egg, golden syrup and vanilla in a bowl until pale and creamy. Add the flour and bicarbonate of soda. Stir with a wooden spoon until mixture comes together. Turn onto a floured surface and knead gently until smooth.

Step 2

Roll biscuit dough between 2 sheets of baking paper until 5mm thick. Use a 6.5cm egg-shaped cutter to cut egg shapes from the dough. Place on the prepared trays. Bake for 15 minutes or until golden. Set aside to cool slightly before transferring to a wire rack to cool completely.

Step 3

Place the icing sugar in a bowl. Gradually add milk, stirring with a wooden spoon, until smooth (you may not need to add all the milk). Spread over the biscuits. Arrange M&M’s and M&M’s Minis on top. Set aside for 15 minutes or until set.

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