Step 1

Cream the butter and sugar until light and fluffy. Add in the cinnamon, salt, and vanilla. Add the flour in gradually, mixing well after each addition. Wrap the dough in plastic wrap and chill for an hour or so in the refrigerator.

Step 2

Preheat the oven to 350 degrees. Line baking sheets with parchment paper.

Step 3

In a mixing bowl mix cinnamon-powdered sugar together.

Step 4

Roll the dough out to ⅓ inch thick and use a cookie cutter to cut out the cookies. Dust them in the cinnamon-powdered sugar mixture. Place on baking sheets approximately 1" apart.

Step 5

Bake for 15-20 minutes, until browned.

Step 6

Remove from oven and dust cookies with granulated sugar.

Step 7

Cool on a wire rack.