Step 1

Preheat oven to 375 degrees.

Step 2

In a pot, combine rice and bone broth over high heat. Once boiling reduce to low and cook covered until all broth is absorbed. About 45-60 minutes.

Step 3

Mix chopped sweet potatoes and red pepper together with olive oil on a sheet pan. Bake in oven at 375 degrees until tender. About 30 minutes.

Step 4

While potatoes and peppers cook, chop pineapple and cilantro.

Step 5

In a mixing bowl, combine ginger, pineapple juice and soy sauce with a whisk.

Step 6

Once everything is cooked combine in mixing bowl and coat well with dressing.

Step 7

Serve and enjoy! This can be served hot or cold.