Polynesian Sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2.5

Polynesian Sauce

Ingredients

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Instructions

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Step 1

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.

Step 2

In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.

Step 3

Cook and stir until thick and bubbly.

Step 4

Add pineapple and serve.

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