Step 1

Place the grapefruit and orange sections along with the pomegranate seeds into a medium bowl, gently stir to combine.

Step 2

Add the honey and anise seeds to the fruit mixture and stir until evenly coated. Lastly, gently fold in the chopped mint leaves.

Step 3

Cover and let refrigerate for at least 1-2 hours to chill and allow the flavors to combine. Depending on the exact sizes of your fruit, this makes about 4 cups of salad (Eight 1/2 cup servings).