Pomegranate Ginger Paloma.

Name: Pomegranate Ginger Paloma.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup honey; 1 inch fresh ginger (chopped); 8 leaves mint; crushed ice; 1/2 cup pomegranate juice; 1/3 cup grapefruit juice; juice of 1/2 a lime; 2-4 tablespoons ginger syrup; 2-3 ounces tequila; ginger beer or sparkling water (for topping)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $69.66 /serving

Author : halfbakedharvest

ginger beer

Step 1

Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

Step 2

Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!