A great side dish! Healthy and fast. You can use baby carrots.

Pomegranate Glazed Carrots

butter

carrots

salt and black pepper

orange juice

pomegranate juice

Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.


Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.


I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening.

11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice and I agree with the first reviewer in that the OJ dominated. I added more pomegranate juice and let it cook down and served with some fresh pomegranate seeds that I had on hand (so we really DID taste the pomegranate flavor). If I were to make again I d DECREASE the OJ by 50% and INCREASE the pomegranate juice by 50%. It was a totally different and new flavor for carrots. Katie thanks for sharing.

pomegranate glazed carrots

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.48 /serving

Author : Katie

Ingredients

Instructions

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