Step 1

if using fresh pomegranates, deseed them. Add the "seeds" into a blender or juicer and give them a blitz. Strain the juice using a cheese cloth or strainer over a bowl.

Step 2

In a large pot over medium heat, add your pomegranate juice. Add in the lemon juice and sugar (if using).

Step 3

Skim the floating scum once it comes to a simmer.

Step 4

Allow it to simmer for a few hours or until the juice is reduced to about ¼ of its original volume. The molasses is finish once the mixture coats the back of the spoon.

Step 5

Remove from heat and leave to cool. After resting, pour into a jug or container. Use immediately or store in the fridge.