Step 1

In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.

Step 2

In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.

Step 3

Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!