Step 1

In a small bowl or a glass jar with tight fitting lid, add all ingredients for Vinaigrette. Whisk or shake well to thoroughly combine. Keep chilled until just before serving.

Step 2

When ready to serve: Combine romaine with about half of the Vinaigrette. Toss well to coat. Add pears, pomegranate seeds, crumbled blue cheese on top of the salad. Drizzle desired amount of remaining Vinaigrette, and lightly toss. Sprinkle top with candied walnuts and freshly cracked black pepper. Serve immediately.