Name: Pomegranate Salad
Total time: 15 min
Ingredients: 2 tablespoons sesame seeds; 1/4 cup mild tasting olive oil; 2 tablespoons pomegranate juice; 2 tablespoons pomegranate molasses; 2 tablespoons date syrup; 2 tablespoons honey; Himalayan pink salt or sea salt to taste; Fresh ground black pepper to taste; 9 oz bag romaine or butter lettuce; 1/2 cup pomegranate seeds

This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table.

Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids. “Kids will like it because it has that sweet element to it,” said Ms. Sheli.

Pomegranate Salad

sesame seeds

olive oil

pomegranate juice

pomegranate molasses

date syrup

honey

Himalayan pink salt salt

black pepper

romaine lettuce

pomegranate seeds

In a small dry skillet toast sesame seeds over medium heat until light brown in color, about 3 to 5 minutes. Pour sesame seeds out onto a paper towel to cool.

Whisk together olive oil, pomegranate juice, pomegranate molasses, date syrup, honey, salt and pepper. Set aside.

Arrange lettuce in large bowl or platter. Top with pomegranate seeds and sesame seeds, add dressing and toss. Serve immediately.

Pomegranate Salad

Total: 15 minutes

Servings: 4

Cost: $9.11 /serving

Author : Tara Parker-Pope

Ingredients

Instructions

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