Step 1

Crush freeze dried pomegranate, and pick out the big pieces (or use freeze dried pomegranate powder).

Step 2

Place room temperature butter in mixing bowl, then start on low speed and work up to beat for two to three minutes.

Step 3

Add powdered sugar and pomegranate powder, and mix slowly until it incorporates, then beat for another two minutes. Scrape the sides periodically.

Step 4

Add milk and vanilla. Mix on medium speed another minute.

Step 5

Frost your cooled cake immediately.