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pon pon chicken



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Total: 12 minutes

Servings: 1


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Step 1

Poach or steam chicken over medium heat for approximately 10-12 minutes until done.

Step 2

Remove and let cool.

Step 3

Then shred or cut into match size strips.

Step 4

Set aside.

Step 5

Peel and cut cucumbers lengthwise into half, then slice into thin strips.

Step 6

Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.

Step 7

Drain well and place evenly on a platter.

Step 8

In a saucepan, add dressing mix and bring to a slow boil while stirring.

Step 9

Add stock or water if needed.

Step 10

Finally, slightly thicken.

Step 11

Transfer dressing to a container and store until needed.

Step 12

To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

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