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ponzu sauce
thejapanesekitchen.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
Author : Benjamin and Koshiki
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Gather ingredients.
Step 2
In a small saucepan, combine soy sauce, vinegar, and sliced lemons. Turn the heat medium and bring it to a gentle simmer.
Step 3
Turn the heat off and add bonito flakes. Wait for 15 minutes, then strain and discard the bonito and lemon slices.
Step 4
Keep ponzu sauce in a jar in the refrigerator. It will keep for up to one week.
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