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Export 7 ingredients for grocery delivery
Step 1
In a small pan simmer the mirin and sake for a minute, remove from heat and cool to room temperature.
Step 2
Combine the citrus juice, soy sauce, vinegar, water, kombu and mushrooms along with the mirin-sake mixture in a jar or container. Steep overnight.
Step 3
Strain through a fine strainer or double layer of cheesecloth.
Step 4
Refrigerate for up to a couple weeks.
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