Step 1

Cut your chuck roast into 1 1/2” squares, discarding excess fat, and place into a medium-sized bowl.

Step 2

Pour about two-thirds of your rubs into the bowl and mix thoroughly. Make sure all the pieces of the chuck roast are evenly coated.

Step 3

Cover the bowl and place it into your fridge for 1 hour.

Step 4

Start your grill and pre-heat it to 275 degrees Fahrenheit.

Step 5

Place your chuck roast pieces onto the grill with at least 1/2” space between each piece.

Step 6

Let cook on the grill for approximately 2 1/2 to 3 hours. The meat should be fork-tender.

Step 7

Pull your meat from the grill and put it into a disposable foil box or grill safe cooking container.

Step 8

Shake the rest of the rub onto the meat and mix it up with a large spoon.

Step 9

Pour the barbecue sauce on top of the meat and mix it up with your spoon.

Step 10

Place it back onto the grill for 30 minutes or until it begins to simmer a little bit and the sauce just starts to caramelize.

Step 11

Pull from the grill and serve.