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Export 6 ingredients for grocery delivery
Step 1
peel the potatoes and cut into large 3/4" chunks
Step 2
boil until they are JUST starting to get soft
Step 3
drain, rinse with cold water, and spread evenly on a baking sheet or air fryer tray
Step 4
Air fry (or roast) at 450° F for 20-25 min or until golden brown
Step 5
Meanwhile, slice onion and peppers into rings
Step 6
Saute in a little veg broth just until they are crisp-tender
Step 7
For the sauce - I GRATED my tomatoes. Use a box grater and BE CAREFUL of your fingers! Keep your fingers FLAT to avoid accidents. Cutting the tomatoes in half makes it a little easier.
Step 8
Mince the garlic and sauté in a little veg broth just until fragrant
Step 9
Add the tomato pulp and stir in the basil
Step 10
Simmer on LOW heat just until the liquid has evaporated (about 20-25 min)
Step 11
Season with salt and pepper
Step 12
To plate: Mix some potatoes with the onions/peppers and top with the sauce
Step 13
I topped mine with my Vegan Parmesan and fresh Italian Parsley
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