Step 1

In a large bowl, combine the cracker crumbs, water, salt, and pepper.

Step 2

Crumble the beef over the mixture.

Step 3

Mix lightly but thoroughly.

Step 4

Press the beef mixture into an ungreased 9-inch square pan.

Step 5

Cover and refrigerate for at least 3 hours.

Step 6

Cut the beef mixture into 3-inch squares.

Step 7

Dredge the squares in the flour.

Step 8

In a large skillet, heat the oil over medium heat.

Step 9

Add the beef squares in batches and cook until browned, about 2-3 minutes per side.

Step 10

Transfer the squares to a 3-quart slow cooker using a slotted spatula or slotted spoon.

Step 11

Add the soup to the slow cooker.

Step 12

Cover and cook on high until the meat is no longer pink, about 4 hours.

Step 13

Serve with mashed potatoes or noodles and garnish with parsley.