Step 1

Cut the white fish fillets widthwise into 2-inch widths.

Step 2

Bring the water to a boil. Add the sugar and salt and stir until dissolved.

Step 3

Using tongs lower fish pieces into the boiling water.

Step 4

Cook for about 7 minutes or until the fish is just beginning to flake.

Step 5

Using a skimmer, remove the fish and place in the bowl of melted butter.

Step 6

Remove from the butter and squeeze lemon juice on the fillet pieces.

Step 7

Serve hot.