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Export 4 ingredients for grocery delivery
Step 1
Cut the white fish fillets widthwise into 2-inch widths.
Step 2
Bring the water to a boil. Add the sugar and salt and stir until dissolved.
Step 3
Using tongs lower fish pieces into the boiling water.
Step 4
Cook for about 7 minutes or until the fish is just beginning to flake.
Step 5
Using a skimmer, remove the fish and place in the bowl of melted butter.
Step 6
Remove from the butter and squeeze lemon juice on the fillet pieces.
Step 7
Serve hot.
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